1/17/2011

Bayou Classic 7460 8-1/2-Quart Cast-Iron Dutch Oven and Lid with Perforated Aluminum Basket Review

Bayou Classic 7460 8-1/2-Quart Cast-Iron Dutch Oven and Lid with Perforated Aluminum Basket
Average Reviews:

(More customer reviews)
This is great heavy duty pot for a very low price.I've used it so far to cook a pineapple upside down cake on coals and stew.It worked very well, even without the usual camping legs.This made in China pot has many minor pits and defects in the cooking surface but cooks well after two rounds of seasoning.

Here are a few minor issues I had with the pot that caused me to give it 4 stars.The lid has a loop handle that is really set up for a lid lifter.Removing the lid with a pot holder is risky, since the lid is so very heavy.The pot comes coated with wax to prevent rusting in shipment.It is very hard to fully get the wax off, requiring several cycles of heating and soapy rinse.The thin wire handles are the only secure way to lift the pot when full but its awkward and painful.

The pot is great but the difficulty of the first cleaning has me looking at preseasoned pot for the future.

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Product Description:
With quality construction that sets the industry standard, Bayou Classic Cast Iron Cookware is made heavy duty, rough, and rugged.This traditional designed cast iron dutch oven is the perfect choice for hunting, fishing, camping, scouting, and your own backyard.Use for slow cooking stews, gumbo, and chili.Fry fish, chicken, hushpuppies, and fries.

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