Average Reviews:
(More customer reviews)I agree with the other reviews on the quality, beauty etc.I will concentrate my review on the size of this pot as I had a lot of trouble deciding on size when I was making my purchase.
Le Creusets are good at many things but IMHO the biggest reason for getting one is for its ability to cook gently and slowly over a longer period of time.This lets the flavors of your dish mix together beautifully and I have found more dimensions of taste when I cook this way.It's also very good for searing meats and then slowly cooking it until it literally falls off the bone.So the reason I got a Le Creuset oven is to make stews, pasta sauces, soups, and roasts.
The 6.75 quart, oval oven fulfilled my needs perfectly and I have found this size and shape to be quite versatile.I cook for just my husband and myself, but like many people today we both work so I like to make larger portions and freeze half.This pot will fit a double or even a triple recipe for spaghetti sauces and the like.The oval shape allows a rectangular roast or whole chicken or two smaller hens to fit inside.If you're having friends over for dinner and want to make a bigger roast for 4-8 people, chili for a crowd, etc., this is the perfect size to have.
Some people had told me to get a round one if I do mostly stove top cooking, in order to have more even heat distribution from the round burner.I have found that the heat distributes very evenly on the oval shape, so I prefer the oval because it is a better shape for roasts.
Assuming you already have other pots and pans, and are looking to finally add a Le Creuset to your kitchen, IMO this is a very good size/shape to have.
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Product Description:
Use your Le Creuset French Oven everyday for casseroles, roasts, soups, poultry and one-pot meals. Also known as a Dutch Oven or Cocotte, the cast iron French Oven has long been the cookware of choice for discerning cooks. And Le Creuset has taken cast iron cookware to a whole new level by improving upon the classic design. Coated with a durable porcelain enamel, Le Creuset French Ovens requires no pre-seasoning, and are resistant to rusting and chipping. The enamel coating also ensures that food will not react with the pan, so you can cook, serve and refrigerate food in the same pot.
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