
Average Reviews:

(More customer reviews)I have yet to use this pot to make risotto. However, it makes the most marvelous braised dishes. I bought it to make osso buco and large pot roasts. I had condsidered the 5 quart buffet pan and decided on this pot due it slightly higher sides, which makes it more versatile for how I cook. I have a 3-1/2 quart French oven as well and it just wasn't large enough for some of my recipes. If you find yourself trying to cram your ingredients into a smaller width French oven, this is for you!
It's the perfect shape for oven or stove top braising and performs beautifully! It's a very wide pot with shallower sides than the French ovens. I also use it as a roasting pan with out the lid. it holds 2 large chickens easily. And soups and stews come out well too. A delight to cook with!!
And ... It cleans up easily with a short soak in hot soapy water. Treat the enamel gently, don't use metal utensils.
I'm a big fan of Le Creuset and own a few well chosen pieces. I recommend you consider carefully how you will use your piece of Le Creuset before buying. Nothing worse than buying an expensive piece of cookware only to find you don't use it. Me, I use mine frequently.
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Product Description:
Bringing home the taste of Northern Italy, this 6-3/4-quart risotto pot features cast-iron construction for even heat distribution, plus a strong enamel coating that keeps foods from sticking and does not absorb odors or flavors. The pot's shallow design ensures efficient evaporation of liquids, while the sides are angled to fit perfectly with a risotto spatula. In addition, it performs on all heat sources--gas, electric, induction, and ceramic top. Oven-safe to 450 degrees F, the pot's heavy lid securely seals in moisture and flavor, and its sturdy loop handles facilitate carrying from the oven or stovetop to the table. The dishwasher-safe risotto pot measures 12-1/2 by 15 by 6-1/4 inches and carries a limited lifetime warranty.
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